7-Up Crockpot Roast
1 (3 to 4 pound) boneless pot roast
1 cup 7-Up
(diet is okay)
Celery salt
2 bay leaves
2 garlic
sections, chopped or sliced
Wash roast and pat dry with paper towels, place in
crock pot, pierce top of roast with fork and sprinkle top with
celery salt. Add bay leaves and garlic, pour 7-Up over all and set
crockpot on HIGH for 4 hours, then on LOW for 2 hours or put on LOW
for 8 hours.
Remove roast to platter to cool. Discard liquid.
Potatoes, carrots, celery and onions may also be added as the roast
cooks.
Crock-Pot
Recipes