Caramel Rice Pudding 3 cups cooked white rice 1/2 cup raisins 2 tsp. vanilla extract 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1 tbsp. sugar 1 tsp. ground cinnamon. Prepare the inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in the cooker. Cover and cook on low-heat setting 3 to 4 hours, or until liquid is absorbed. Stir pudding before serving. Sprinkle pudding with sugar and cinnamon. Serve warm. Makes 8 servings. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page