Creamy Potato Leek Soup Recipe Ingredients: 6 Potatoes, peeled and cubed 1 tablespoon Parsley, chopped 5 cups Water 2 Leeks, chopped 1 tablespoon Salt Pepper 2 Onions, chopped 1/3 cup Butter 1 carrot, sliced 13 ounces evaporated milk 1 Stalk celery, sliced 4 Chicken bouillon cubes Chopped chives Directions: Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page