Country Casserole 1 to 1 1/2 pounds country sausage 4 medium potatoes, sliced 1 medium onion, sliced into rings 1 large can whole kernel corn 1 large can whole tomatoes, mashed salt and pepper 1 teaspoon sugar green pepper rings, optional Layer ingredients in order with sausage on bottom making 2 layers. Top with tomatoes, sprinkle with sugar, salt and pepper. Cook 6 to 8 hours on low in crockpot. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page