Serves: 1 Servings
Ingredients:
3 c Thin pretzel sticks
4 c Wheat chex®
4 c
Cheerios®
13 oz Can salted peanuts
1 ts Garlic salt
1 ts
Celery salt
1/2 ts Seasoned salt
2 tb Grated parmesan cheese
1/4 c Melted butter
Instructions:
In large mixing bowl or slow-cooking pot, mix together
pretzels, cereals,
and peanuts. Sprinkle with garlic salt, celery
salt, seasoned salt, and
cheese. Pour melted butter over all;
toss until well mixed. Cover and cook
in slow-cooking pot on low
3 to 4 hours. Uncover the last 30 to 40 minutes.
Serve as
appetizer or snack.
Crock-Pot
Recipes