Cowboy Casserole 1 onion, chopped 1 1/2 pounds ground chuck, browned and drained 6 medium potatoes. sliced 1 can red beans 1 can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup salt and pepper garlic powder to taste Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 to 9 hours. Serves 4 to 6. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page