Curry Spiced Lentils and Spinach 1 1/2 teaspoons curry powder 1/2 teaspoon ground cumin 1 teaspoon ginger 1/4 teaspoon turmeric 1/4 teaspoon cayenne 1 medium onion, chopped 2 cloves garlic, crushed and minced 1 cup lentils, rinsed 1/4 cup converted rice 1 10 ounce package chopped spinach, partially thawed and broken up 2 cups vegetable broth salt to taste chopped tomato and mint for garnish, if desired Combine first 11 ingredients in the crockpot. Cover and cook on low for about 6 hours or until rice and lentils are tender but not mushy. Add Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page