Chicken Lickin' 4 pounds Boneless Chicken 1/2 teaspoon Ground Ginger 1/2 teaspoon Chili Powder 2 tablespoons Olive Oil 16 ounces Tomatoes, canned 1 large Onion -- chopped 4 ounces Mushrooms, canned -- sliced & drained 1 clove Garlic -- minced 1 1/2 teaspoons Salt 1/2 cup Heavy Cream 2 teaspoons Paprika Rinse the chicken and pat dry. In a heavy skillet, brown the chicken on all sides in the olive oil. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti, rolls, rice, or as desired. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page