Beef and Mushrooms INGREDIENTS 2 pounds boneless beef, cut into 3/4-inch cubes 3 tablespoons cooking oil 3 medium carrots, chopped 1/2 cup chopped onions 1 (3-ounce) can mushrooms, drained 1 teaspoon salt 1 (18-ounce) can tomato juice 2 tablespoons prepared mustard In a large skillet, brown beef quickly in oil. Place carrots, onion and drained mushrooms in crock pot. Add browned meat; sprinkle with salt. Combine tomato juice and mustard. Pour over meat and vegetables in cooker. Cover and cook on LOW heat for 8 to 10 hours. Stir the soup well before serving. Ladle into soup bowls.  Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page