Use beef, chicken, pork, or other meat in this
easy barbecue recipe.
INGREDIENTS:
2 pounds cubed beef
or lean pork, or 3 pounds chicken parts
1 bottle of your
favorite barbecue sauce
salt and pepper and other seasonings, to
taste
1 large onion, cut in chunks
PREPARATION:
Season meat or
chicken; put in slow cooker. Pour barbecue sauce over meat; add
onion. Cover and cook on LOW for 7 to 9 hours, until tender.
Note from Betty: Sometimes I do add a bottle of sweet and sour
sauce to it also.
Crock-Pot
Recipes