Black and Blue Cobbler 1 cup all-purpose flour 1 1/2 cups sugar -- divided 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 2 eggs beaten 2 tablespoons milk 2 tablespoons vegetable oil 2 cups fresh or frozen blackberries 2 cups fresh or frozen blueberries 3/4 cup water 1 teaspoon grated orange peel whipped cream or ice cream (optional) In a bowl, combine flour, 3/4 cup sugar. baking powder, salt, cinnamon, and nutmeg. Combine eggs, milk and oil; stir into dry ingredients just until moistened. Spread batter evenly on the bottom of a well greased 5-quart slow cooker. In a saucepan, combine berries, water, orange peel and remaining sugar; bring to a boil. Remove from heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into batter comes out clean. Turn cooker off uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired. Makes 6 servings. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page