Beverly's Unbelievably Moist Crockpot Pork Chops 6 Pork Chops (comes out to about 1.5 pounds or so but you can do more or less to your needs) 1 Medium onion sliced (1/2 Cup) 1 Can (10-3/4 oz.) Condensed cream of celery soup 1/4 C. water pepper, to taste dry boxed stuffing mix, optional, see instructions Place chops in crockpot. Cover with sliced onions, condensed soup (directly from the can) and 1/4 cup water. Add pepper to taste. Cover and cook all day (7 to 8 hours) on LOW or 1/2 Day (3 to 4 hours) on HIGH in crockpot. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup and water. Unbelievably moist, tender chops. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page