Beer Chops I INGREDIENTS 1 onion, sliced 2 pork chops butterfly cut 1 (12 fluid ounce) can or bottle beer 2 cubes chicken bouillon DIRECTIONS Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page