Bandito Chili Dogs 1 pound hot dogs 2 (15 ounce) cans chili, with or without beans 1 (10 3/4 ounce) can condensed Cheddar cheese soup 1 (4 ounce) can chopped green chiles 10 hot dog buns 1 medium onion, chopped 1 to 2 cups corn chips, coarsely crushed 1 cup shredded Cheddar cheese Place hot dogs in crock pot. Combine chili, soup and green chiles. Pour over hot dogs. Cover. Cook on LOW for 3 to 3 1/2 hours. Serve hot dogs in buns. Top with chili mixture, onion, corn chips and cheese. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page