Beef And Macaroni Casserole 1 package Package Macaroni, cooked and drained 2 tablespoons Oil 1-1/2 pounds Ground beef, browned and drained Salt and pepper 1 large Onion, chopped 2 each Stalks celery, chopped 1 can Tomato paste 3/4 cup Water 2 tablespoons Sherry 1 can Tomato soup Grated Cheddar or Parmesan cheese 1 teaspoon Leaf oregano Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown Servings: 6   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page