Butterflied Chops and Potatoes 6 or more medium red potatoes, thickly sliced 1 large onion, quartered and thickly sliced 4 to 6 boneless, butterflied pork chops 1 packet Zesty Italian dressing mix (0.6oz) salt and pepper to taste Toss potatoes and onion with salt and pepper; top with pork chops. Sprinkle chops with dressing mix. Cover and cook on low 7 to 9 hours. (a 4 1/2-quart or larger pot will be necessary for the larger number of chops & potatoes.) Serves 4 to 6. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page