Barbecued Ribs 2 pounds boneless country style pork loin ribs 1 onion, sliced 3 garlic cloves, minced 1 2/3 cups barbecue sauce 1/3 cup plum jam Spray 4 to 6 quart crockpot with nonstick cooking spray. Place onion, garlic and ribs in prepared cooker. Pour 1 cup barbecue sauce over ribs, then cover crockpot and cook on low for 8 to 10 hours. Drain ribs and discard juices from crockpot. Wipe top edge of crockpot clean with paper towels. Combine 2/3 cup barbecue sauce and jam in a small bowl and pour over ribs in crockpot, turning to coat. Cover and cook on high for 25 to 30 minutes or until ribs are glazed. 6 servings.   Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page