Broccoli Cheese Crock Pot Soup 2 (10 oz) cans cream of chicken soup 2 (10 oz) packages frozen chopped broccoli 1 small onion, chopped 1 qrt half-and-half 1 (1 lb) package processed American cheese, cubed Combine the cream of chicken soup, broccoli and onion in a slow cooker; mix well. Add the half-and-half and cheese; stir to mix. Cook for 4 hours on high. Serves 6. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page