BAKED KANSAS CITY-STYLE BEANS 1-1/2 pounds (3 cups) dry navy beans, soaked overnight 5 cups water 1 onion, diced 2/3 cup sugar 1-1/2 tablespoons salt 1 cup brown sugar, packed 3 tablespoons dark molasses 3 teaspoons dry mustard 1 cup ketchup 1/2 cup hickory style BBQ sauce 1/2 lb salt pork, cut in 1/2" cubes Put all items in Crock Pot (in order listed). Stir well, cover and cook on low 8-10 hours or on high 4-6 hours. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page