ANGEL CHICKEN You don't have to serve this creamy chicken over angel-hair pasta. The chicken is just as heavenly served over fettuccine or rice. 6 skinless, boneless chicken breast halves, about 1 1/2 lbs. 1/4 cup butter 1-0.7 oz pkg. Italian salad dressing mix 1 10-3/4 oz can condensed golden mushroom soup 1/2 cup dry white wine Half of an 8 oz. tub of cream cheese with chives and onion Hot cooked angel-hair pasta Snipped fresh chives, optional Place chicken in a 3 1/2 to 4 quart crock pot. In a medium saucepan, melt the butter. Stir in the Italian seasoning mix. Stir in the golden mushroom soup, white wine and cream cheese until combined. Pour over the chicken. Cover and cook on low heat setting for 4-5 hours. Serve chicken and sauce over hot cooked pasta. Sprinkle with chives, if desired. Makes 6 servings Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page