Apple Pudding 14 slices zwieback, finely crushed 1/2 cup melted butter 1/2 cup brown sugar, packed 1 teaspoon cinnamon 16 ounce can applesauce 1/2 cup chilled whipping cream Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon applesauce into 1 quart soufflé or baking dish. Top with crumb mixture. Place baking dish in slow cooker. Cover pot and cook on low for 3 to 4 hours. Serve warm or chilled. Whip cream; spoon onto pudding. Serves 5. Back To Crock-Pot Recipes Feel Free To Email Me Anytime Back To The Index Page