Cracker Barrel Old Country Store Mashed Potatoes


6 medium Russet Potatoes
4 Tbsp. Margarine
1/4 to 1/2 C. Milk
1 tsp. Salt
1/2 tsp. Black Pepper

Preparation:
Wash potatoes thoroughly, cut into uniform pieces, and drop into
salted boiling water. Cook potatoes until they are fork tender.
Take potatoes out of boiling water and drain. Peel most of the
potatoes, make sure you leave about one fifth of the area not
peeled. Place potatoes into bowl with other ingredients and mash
the potatoes. I would not use an electric mixer; you do not want
to take all of the lumps out, if you do, just be careful not to
totally mash the potatoes. Makes 4 servings.

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