Worcestershire Sauce

Ingredients: 1/2 cup orange juice 1/2 cup raisins 1/4 cup soy sauce 1/4 cup white vinegar 2 tablespoons Dijon mustard 1 tablespoon Bottled grated orange peel 2 tablespoons Heinz ketchup 2 tablespoons Heinz chili sauce Directions: Combine in a saucepan. Bring to the boil Cook at the boil, stirring constantly, for 2 minutes Remove from heat; cool to lukewarm Puree in a blender Bottle and cap. Refrigerate

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