Zio`s Southwest Chicken Pasta

Ingredients: 6 ounces fettuccini, cooked al dente and drained Alfredo sauce 1 ounce Gold tequila 1 ounce soy sauce 1 teaspoon fresh cilantro 1 1/2 ounce blanched bell pepper (I like red pepper) 1 1/2 ounce blanched red onion 2 1/2 ounces lightly poached chicken breast, cut in bite-size pieces fresh grated Parmesan. Directions: Cook and drain pasta. Boil Alfredo sauce until reduced by half. Add tequila, soy sauce, and cilantro Bring to boil and reduce slightly. Add bell pepper, red onion, and poached chicken breast, cut in bite-size pieces Bring to boil again, then combine with cooked pasta. Serve with fresh grated Parmesan.

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