Ingredients:
1 ounce olive
oil
8 red pepper flakes
1 teaspoon minced garlic
4 ounces Italian
marinated chicken (precooked)
1 tablespoon fresh basil
2 ounces
fresh diced roma tomatoes
1 ounce white wine
9 ounces precooked
linguine
1/4 cup grated Parmesan cheese
Directions:
Sauté first five
ingredients until hot.
Add tomatoes and deglaze pan with white
wine.
Add linguine and Parmesan. Toss all ingredients and serve in
a large
bowl.
Copy Cat Page