Ingredients:
6 cups peeled
and diced Granny Smith apples
3 cups fresh or frozen cranberries
2
cups granulated sugar
1/3 cup plus
1 1/2 cup flour (divided)
1
cup packed brown sugar
1 cup rolled oats
1/2 cup butter, room
temperature
1/2 cup solid vegetable shortening
Directions:
Combine fruit,
granulated sugar and 1/3 cup flour in greased 13-by-9- inch baking pan.
Combine brown sugar, oats, remaining 1 1/2 cups flour in bowl; cut
in butter and shortening until mixture is crumbly.
Sprinkle
topping over fruit mixture.
Bake in preheated 375-degree oven 50
minutes or until bubbly and
browned.
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