Union House Southwestern Potato Salad

Ingredients: 4 pounds medium-size red potatoes, washed, skin left on Vegetable oil to coat potatoes Salt to taste 1 green bell pepper, cored and diced 1 red bell pepper, cored and diced 1/2 medium onion, diced 2 ribs celery, diced 1 cup good mayonnaise (do not use salad dressing) 3 tablespoons barbecue sauce White pepper to taste Cayenne pepper to taste Ground cumin to taste Cooked crumbled bacon to garnish Fresh snipped chives to garnish Directions: Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork. Bake on cookie sheet at 375 degrees about 45 minutes, or until tender. Cool. Cut into bite-size pieces.

Back To Copy Cat Page