Ingredients:
1 quart non-fat
milk
1 tablespoon garlic salt
2 tablespoons Molly McButter
1/4
cup arrowroot starch
1/4 cup water
1 cup shredded non-fat mozzarella
cheese
salt, to taste
white pepper, to taste
Directions:
Combine all
ingredients except for the starch, cheese and water and put into a sauce
pan and bring to a boil.
Blend together the arrowroot and cold
water then add slowly to the sauce, stirring constantly. Let sauce simmer
for 2 minutes.
Remove from heat. Slowly add and blend in the
cheese.
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