Ingredients:
***Mix***
2 teaspoons dried minced
onion
2 teaspoons dried parsley
1 teaspoon thyme
1/4 teaspoon
dried sage
Salt and pepper to taste
8 cups large, dried bread crumbs
or cubes
***To Prepare***
6 tablespoons butter or
margarine
1 cup chicken broth
Directions:
Combine mix
ingredients; store in airtight container.
To prepare, combine
broth and butter in saucepan. Heat until melted and hot. Stir in stuffing
mix; remove from heat and cover tightly. Let stand for 5 minutes. Fluff
with a fork before
serving.