Stouffer's Corn Souffle

Ingredients: 2 Eggs 2 tablespoons Cornstarch 2 tablespoons Sugar Salt and pepper Nutmeg 1 pound Creamed Corn -- Canned 1/2 cup Sour Cream 1/2 cup Milk Directions: With electric mixer beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8" square baking dish. Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.

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