Steak & Ale Hawaiian Chicken

Ingredients: 6 Chicken breasts -- boneless 2 cups Pineapple juice 2 tablespoons Worcestershire Sauce 1/4 cup Soy Sauce 2 tablespoons Sugar Directions: In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

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