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Ingredients:
1 can (19 ounce
size) mild plain chili (heated) 3 cups Fritos or other corn chips
(original style) 1 cup shredded mild Cheddar cheese 1/2 cup diced
onions (to taste) 4 large flour tortillas
Directions:
Mix Fritos with
chili; place chili mixture in the middle of one flour burrito shell.
Sprinkle chili with shredded cheese and diced onions to taste.
Fold one side of shell halfway on top of chili. Fold each side
over each other. The bottom should be tucked in and filling will be seen
from the top of wrapped shell. Microwave for 15 to 20 seconds.
Repeat with each tortilla shell. Serve
immediately. |