Sara Lee Butter Coffee Cake

Ingredients: 1 box yellow cake mix 1 small box of vanilla instant pudding 3/4 cup vegetable oil 3/4 cup water 4 eggs 1 tablespoon butter extract 1 tablespoon vanilla 1/2 cup sugar 2 tablespoons cinnamon ***Topping*** 1 cup powdered sugar 1 tablespoon hot milk 1/2 teaspoon butter extract 1/4 teaspoon vanilla Directions: Preheat oven to 350*. Butter a 9 x 13 baking pan. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of mixture in buttered 9 x 13 pan. Mix sugar and cinnamon and sprinkle 1/2 mixture over batter Spread rest of batter and rest of sugar mixture on top. Swirl knife through. Bake for 30 to 35 minutes. Drizzle with the following: 1 cup powdered sugar 1 Tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla

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