Oasis Brewery Artichoke Spinach Dip

Ingredients: 1 pound Fresh spinach; cleaned and de-stemmed 2 cups Artichoke hearts 2 cups Sour cream 1 cup Grated Parmesan cheese; more for topping 3 cups Mayonnaise 1 bunch Green onions; chopped Beer bread or other bread Garlic butter Directions: Wilt prepared spinach in warm water, cool, then drain thoroughly and then chop. Drain artichoke hearts and chop. Combine spinach and artichoke hearts with sour cream, Parmesan cheese, mayonnaise and green onions and mix completely. Place in a casserole dish and top with more Parmesan. Bake to a bubbly golden brown for about 15 minutes in a preheated 350 degree oven. Serve warm with prepared bread. To prepare bread, slice and spread with garlic butter, top with Parmesan and toast until cheese melts. This is a home-sized version of the warm, creamy Artichoke Spinach Dip served at the Oasis Brewery in Boulder, Colorado.

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