Ingredients:
1 large
Graham Cracker Pie Crust
2 cans sweetened consensed milk
1 small
container Cool Whip
1 small pkg. chopped pecans
1 package Nestlé's
mini chocolate chips
Directions:
Peel paper from
cans of Eagle Brand Milk. Place cans on their sides in a large pot and
cover completely in cold water. Slowly bring pot to rolling boil and boil
for 3 hours making sure to turn cans every 30 minutes or so.
At
the end of 3 hrs allow cans to cool for 1 hr. (at least - this part is
VERY important). Open cans of Milk and spread into pie pan. Cover with
Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate
for 8 hrs. DELICOUS.
This can be dangerous so be sure you never
leave cans boiling on the stove without checking
them!
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