Ingredients:
Dash of
salt
Dash of white pepper
1 teaspoon sesame oil
3 slices ginger,
smashed
3 stalks green onions, smashed
***Garnish**8
2 teaspoons
green onions, julienned
2 teaspoons fresh ginger, peeled and
julienned
1 ounce hot (temperature) oil
2 ounces sauce (see recipe
below)
**8Sauce***
8
ounces soy sauce
10 ounces chicken stock
2 ounces sugar
Cilantro
sprigs
Directions:
Top fish
with above ingredients before steaming. Cook fish 7 to 10 minutes, making
sure fish doesn't overcook.
Garnish Instructions Remove fish to
serving plate. Cover with ginger and green onions. Spread the heated oil
over the top to sizzle into the vegetables and fish. Distribute the sauce
over the fish. Garnish with cilantro sprigs.
Sauce Instructions
Mix soy sauce, chicken stock and sugar.
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