Pasta House's Pasta Con Broccoli

Ingredients: 14 ounces noodles 8 ounces half & half 1 ounce butter 1/2 teaspoon garlic 1 ounce tomato sauce 1 ounce broccoli 1 ounce fresh mushrooms 1/4 cup parmesan cheese Directions: Cook the noodles until half done (not quite al dente). Drain the water. Add the half & half, butter, garlic, tomato sauce, and broccoli; bring to a hard boil. When noodles are fully cooked, add the mushrooms. Remove from heat; add the parmesan cheese. Serve hot.

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