Ingredients:
1 cup
mayonnaise
1/4 cup egg substitute
1/4 cup grated parmesan cheese -
lowfat okay
2 tablespoons water
2 tablespoons olive oil
1 1/2
tablespoon lemon juice
1 tablespoon anchovy paste
2 cloves garlic -
pressed
2 teaspoons sugar
1/2 teaspoon coarsely ground pepper
1/4
teaspoon salt
1/4 teaspoon dried parsley -
crushed
Directions:
Combine all
ingredients in a bowl. Beat with an electric mixer for about 1-2 minutes.
Cover and chill for several
hours.