Mustard Seed Cafe Macaroni and Cheese

Ingredients: ***WHITE SAUCE*** 3/4 cup butter 3/4 cup flour 4 cups milk 2 cups chicken broth 1/2 teaspoon ground nutmeg Cayenne pepper Dry mustard Salt White pepper ***MACARONI*** 3 cups grated Cheddar cheese 1 cup grated Gruyere or Swiss cheese 1/2 cup grated Parmesan cheese 1 pound macaroni, cooked and drained 1 1/2 cup croutons Directions: Melt butter in large skillet over medium-low heat. Stir in flour to make a roux, cooking and stirring 2 to 3 minutes. Add milk and broth. Simmer until thickened and liquid has evaporated, 6 to 8 minutes. Season to taste with nutmeg, cayenne, mustard, salt and pepper. MACARONI Combine Cheddar, Gruyere and Parmesan cheeses. Stir 3/4 of cheese into hot White Sauce. Pour cheese sauce over cooked macaroni. Pour into 13x9-inch baking dish. Sprinkle evenly with remaining cheese. Crush croutons in food processor and sprinkle evenly over top. Bake at 350 degrees until cheese melts and browns lightly, 35 to 45 minutes.

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