Luby's Jalapeno Cornbread

Ingredients: 1/2 cup whole milk 1/2 cup buttermilk 1 extra large egg 2 tablespoons oil 1 tablespoon Sugar 1/2 teaspoon baking powder 1 cup white or yellow cornmeal 1/3 cup all purpose flour 1 1/2 tablespoon diced red bell pepper 1 1/2 tablespoon drained stemmed and chopped jalapenos 1 1/2 tablespoon whole kernel corn Directions: Preheat oven to 425°F. In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper Jalapenos, and corn. Place in greased pan or cast iron skillet and bake at 375°F for 20 to 25 minutes.

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