Luby's Cafeteria Italian Chicken Breast

Ingredients: 4 cups grated Mozzarella cheese 3 cups Flour, divided 1/2 cup dried Parsley Flakes 1/3 cup grated Parmesan cheese 1 package (0.7-ounce size) dry Italian salad dressing mix 1 cup milk 2 extra-large Eggs 8 boneless, skinless Chicken Breast halves Vegetable oil Grated Parmesan cheese and chopped parsley Directions: In a medium-size bowl, combine mozzarella, 2 cups flour, parsley flakes, Parmesan and dressing mix; blend well. In a shallow bowl, whisk together milk and eggs until well-blended. Place remaining flour in another shallow bowl. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken. Heat about 1/8" oil in large skillet over medium heat. Add chicken and cook 5 to 6 minutes on each side, or until cooked through. Garnish with cheese and parsley.

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