1 pound
(3/8-inch) regular cut fries with skin on 2 ounces shredded Cheddar
cheese 2 strips cooked diced bacon 3 ounces sour cream Finely
chopped green onions, for garnish Jalapeno peppers, for
garnish
Directions:
Deep-fry regular
cut fries (350-360 degrees F) for 3 to 3 1/2 minutes or until golden brown
and crisp.
In fry serving basket, arrange hot fries. Top with
cheese and bacon. Garnish with sour cream and green onions. If desired,
garnish with jalapenos. Serve
immediately.
Copy Cat Page