Ingredients:
8 cups
water
2 cups uncooked elbow macaroni
1/3 cup shredded cheddar
cheese
1/2 cup Cheez Whiz
2 tablespoons whole milk
1/4 teaspoon
salt
Directions:
Bring 8 cups (2
quarts) of water to a boil over high heat in a large saucepan. Add elbow
macaroni to water and cook for 10 to 12 minutes or until tender, stirring
occasionally.
Prepare sauce by combining cheddar cheese, Cheez
Whiz, and milk in a small saucepan over medium low heat. Stir cheese
mixture often as it heats, so that it does not burn. Add salt. When all of
the cheddar cheese has melted and the sauce is smooth, cover pan and set
aside until macaroni is ready.
When macaroni is ready, drain.
Combine the macaroni with the cheese sauce, and mix
well.
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