Ingredients:
shortening
for Frying
5 Baking potatoes cut into Wedges
1 cup Milk
1
egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2
teaspoon MSG
1/4 teaspoon Paprika
1 dash garlic
powder
Directions:
Preheat
shortening to 375F.
Cut the potatoes into equal size wedges. Mix
the egg and milk till well blended in a big bowl. Mix the dry ingredients
into a large bowl. Put some potatoes in the milk and egg then into the
flour mixture till well coated. Fry in fryer for 3 minutes remove from the
oil and allow them to sit for one minute and then cook them again for 5
minutes or until cooked. It may take up to 6 minutes.
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