Ingredients:
1 Bag
frozen plain French Fries
Plain flour
***BATTER ***
1 cup Boxed pancake mix
2 cups Club
soda
***SEASONING ***
1/2 teaspoon Black
pepper
1/2 teaspoon Ground ginger
1/4 teaspoon Dry mustard
2
tablespoons Seasoned salt
Directions:
Prepare batter.
Combine seasoning mixture and store in a tightly covered container. Allow
1 ts seasoning for each cup of prepared batter.
POTATOES- Without
thawing, open bag of fries and dust them lightly but evenly in flour,
letting them dry on waxed paper lined cookie sheet for a few minutes. Coat
the floured French fries evenly in the batter and fry in small portions at
a time in 385~ oil at least 2" deep in an electric fry pan. Turn fries
once to brown evenly.
Remove with tongs to drain on paper towel
lined plate.
Serve at once. The batter can be repeated as needed
to coat the frozen fries.
FAJITA FRIES-Add 1/2 ts ground cumin in
each cup of prepared batter that includes the seasoning mix given
above.
Copy Cat Page