Ingredients:
1 pound Ground
Round Beef
Salt & Freshly Ground pepper
2 tablespoons Butter Or
Regular Margarine
1 cup Onion, thinly sliced
3 tablespoons
Catsup
1 1/2 tablespoon Prepared mustard
4 Hamburger buns, split,
Toasted and buttered
***GARNISHES***
Pickle Slices
Onion
Slices
Lettuce Leaves
Tomato Slices
Directions:
Mix the ground
beef and the salt and pepper together in a bowl, blending well. Shape into
4 patties about 1/4-inch thick. Place the patties on a grill 4 to 6 inches
from the heat over grey-hot coals.
Grill about 4 minutes on each
side or to the desired doneness.
Meanwhile, on the same grill in a
small saucepan, melt the butter and add the 1 cup of sliced onion. Cook
until crisp tender. Remove the onion with a slotted spoon and reserve.
Stir the catsup and mustard into the butter left in the sauce pan and heat
to serving temperature. When the hamburgers are done, place each one on a
toasted bottom, and top first with some of the cooked onion and then a
dollop of the catsup-mustard mixture and then garnish as
desired.
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