Joe`s Stone Crab Mustard Sauce For Stone Crab Claws

Ingredients: 1 tablespoon Colman's dry mustard, or to taste 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon A-1 Sauce 1/4 cup heavy cream or milk Salt to taste Directions: Place the mustard in a small mixing bowl. Whisk in the mayonnaise, Worcestershire sauce, A-1 Sauce, cream and a pinch of salt. Mix until well blended and creamy. Chill the sauce, covered, until serving.

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