Ingredients:
2 cups
Nonfat Dry Milk -- instant
1 cup Cornstarch
1/4 cup Chicken or Beef
Bouillon Granules
2 tablespoons Onion Flakes -- dried
1 teaspoon
Thyme -- dried
1 teaspoon Black Pepper
2 tablespoons Parsley --
dried
1 tablespoon Garlic Powder
Directions:
Mix the
ingredients together in a large bowl and store in an airtight container in
a cool, dry place.
To Use: Chili Mac: Brown one pound ground beef
and drain. Add one cup water, 1 1/2 cups of uncooked pasta, 30 oz canned
chopped tomatoes, one tbsp chili powder and 1/2 cup seasoning mix.
Simmer covered 20 minutes or until pasta is tender.
Ground
Beef Stroganoff: Brown 1 lb ground beef; drain. Add 2 cups water, 1/2 cup
seasoning mix and 2 cups uncooked egg noodles and stir. Bring mixture to a
boil, reduce heat and simmer covered for 15-20 minutes or until noodles
are tender. Top with 1/2 cup sour cream. Serve
immediately.