Iron Horse Inn`s Shrimp Andre

Ingredients: 3/4 cup fresh mushrooms -- sliced 1/4 cup onions -- chopped 1 teaspoon whole thyme 2 pinches garlic powder 3 teaspoons chopped parsley 3 tablespoons butter or margarine 36 large shrimp -- cleaned and halved -- lengthwise 1/2 cup sherry 1 lemon, juiced 1 1/2 cup Mornay sauce Directions: Saute the mushrooms, onions, thyme, garlic and parsley in the butter for 4 minutes. Add the shrimp and saute for 1 minute more. Add the sherry, lemon juice and Mornay sauce. Mix well for an additional 3 minutes and serve over rice pilaf.

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