Ingredients:
***Dry Mix:***
7 3/4 cups all purpose
flour
1 1/8 cup Quaker quick oatmeal
1 1/2 cup whole wheat
flour
3 1/2 cups corn meal
1 cup wheat bran
3/4 cup sugar
1
1/2 cup finely chopped pecans
5 3/4 tablespoons baking powder
2 1/2
teaspoons baking soda
2 1/3 tablespoons dry malt*
1 3/4 teaspoon
salt
***Waffle/Pancake batter:***
1 3/4 cup buttermilk (use
more for pancakes)
2 x-large eggs
2 teaspoons vanilla
6
tablespoons butter
1 teaspoon water
Directions:
Dry Mix:
Mix all ingredients together. Store in air tight container.
Waffle/Pancake batter:
Put buttermilk in bowl and whisk in
eggs. Whisk in dry mix. Add vanilla. Melt butter and water and whisk into
batter.
*dry malt can be found from home-brew
stores
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